Flour: used to help the breading stick to the fish.Fresh fish is always preferable but you can also use frozen fish that has been thawed. Depending on the size and thickness of your fish, you may need to adjust the cook time. Pretty much any fish fillet works with this recipe. Fish fillets: I like to use a mild white fish like fillet of sole, tilapia fillets, basa fillets, cod fillets or similar.

Key Ingredients for this Crispy Oven Baked Fish Recipe Be sure to check out my Vegetable Substitutions section for ideas. I made this easy recipe with a side of asparagus to make it a complete, healthy dinner but you can either omit it or swap in different vegetables to suit your own preferences. I mean, its breaded! If you are making this for kids, you can also cut up your fillets into smaller pieces, turning them into fish sticks. Even picky eaters who don’t love fish are more inclined to try a breaded fish dinner. This crispy baked fish recipe is one the whole family will love. These breadcrumbs hold up so well to being baked and provide that desirable crunch despite not being fried. The fish gets its crispiness from Panko bread crumbs. We have made this recipe with several types of fish over the years and it never disappoints. You can use pretty much any type of fish fillet you have on hand and even swap in your favorite vegetables and herbs. This baked breaded fish recipe is also incredibly versatile. This simple sheet pan meal is incredibly easy to make, quick to do (just 25 minutes!), and creates and a healthy and satisfying meal. We love this Crispy Oven Baked Fish Recipe for a number of reasons.

Baked fish fillets